Don’t Skip These Nutella Nutrition Facts and Other Interesting Facts

nutella nutrition facts are supported with some best ingredients, including hazelnut, palm oil and sugar as the main ingredients. There are some other facts about nutella to see

Nutella is a brand name of one sweetened hazelnut cocoa spread. It is manufactured by Italian based company Ferrero. It is so popular for its taste and nutrition facts. It seems dominate the market because the first product of nutella was introduced to the market more than 50 years ago, exactly in 1964. Before taking a look at the nutella nutrition facts, it is better for us to discuss the history and ingredients of this hazelnut cocoa spread.

1

History

Pietro Ferrero is the man behind the successful nutella. He owned a bakery and sold Pasta Gianduja in 1946. Because there was very little chocolate supply, Ferrer used hazelnuts to extend the chocolates supply. Supercrema is the creamy version of Pasta Dianduja that was sold in 1951. To hit the Europe markets, Supercrema was revamped with modified composition and renamed nutella. The basic ingredients are hazelnut and palm oil that support the nutella nutrition facts.

2

Ingredients

In addition to those ingredients, hazelnut and palm oil, nutella also use sugar, skimmed milk and cocoa solids. In the US, nutella is made with soy products. In many countries, nutella is sold as “hazelnut cream”. Under the Italian law, this product can’t be labeled as “chocolate cream” because this product does not meet the minimum requirement of the number of cocoa solids that is used for the production. Those nutella ingredients make the nutella nutrition facts surprising and people love it.

3

Processing

In addition to the ingredients, the nutella nutrition facts are also influenced by the processing. The right processing guarantees maximum benefits of nutrition. The production process for this spread is similar to the production process of the common chocolate spread. Nutella needs hazelnut, modified palm oil, sugar, skimmed milk powder, coca, lecithin, vanillin, and whey powder.

4

Nutrition

With the right ingredients and production processing, the following are the nutella nutrition facts to know. Nutella contains 58{3c23e2fbf4e2cadbef517e4ba19d1fe7405b738de707bdb2dba0ebeca58eba46} processed sugar by weight and 10.5{3c23e2fbf4e2cadbef517e4ba19d1fe7405b738de707bdb2dba0ebeca58eba46} saturated fat. 2 tbsp nutella serving or about 37 gram contains 200 calories, 11 g fat, 3.5 g saturated fat, and 21 g sugar. Per serving, nutella also contains 15 mg sodium and 2 g protein. You can simply find the answer of your previous question, “is nutella healthy?” from these data.

5

Some More Facts about Nutella

People not only love the nutella nutrition facts, but also the nutella taste. In fact, this hazelnut cocoa spread tastes good but it is not good to consume too much nutella although it can make anything taste good. It works excellently with bread, fruit, rye cracker, Parisian crepe and so on even only with very own finger. In fact, there are plenty numbers of imitations of this product. However, nutella seems to have a secret procedure in mixing all the ingredients that others can’t find the right hazelnut equation.

Because of its popularity, nutella has a World Nutella Day that is in 5th February. The reason of why should be that date is not clear enough. It seems to be not associated with the nutella anniversary that is held on 17 and 18 may. In 2014, nutella had its 50th anniversary with its 70 Euro cent commemorative stamp. This stamp was designed by the artist Istituto Poligrafico e Zecca dello Stato.

In addition to the nutella nutrition facts, the fact that nutella production takes 25{3c23e2fbf4e2cadbef517e4ba19d1fe7405b738de707bdb2dba0ebeca58eba46} of global hazelnut supply is breathtaking. In fact, nutella is currently produced in some countries in various facilities. It is produced in Canada and Mexico to supply the North American market. Since late ‘70s, it has been produced in New South Wales to supply the Australia and New Zealand markets. The production also takes place in France, Alba, Campania, Manisa, Warsaw, Stadtallendrf, and Brazil.

There is also one more thing as the evidence of the nutella popularity. In addition to the nutella nutrition facts and some other previously explained facts about nutella, you need to also see lots of nutella recipes as the proof that many people use it to complete their foods. It has great taste and can work for any food. You can try the sandwich, ravioli, brownies, bacon, bun, ice cream, bread, tart, roulade, milkshake, cakes, doughnuts, tartlets, and many more. Find the recipes and try them at home!

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